"We make a delicious baked mushroom main meal or a gorgeous side dish, this is a very simple and healthy recipe. These are easy to make and taste great."
Serves: 4
Make time: 25 min
2 tablespoons olive oil
250g/9oz Taleggio or Brie
cheese, thickly sliced
1 bunch of fresh lemon thyme,
leaves only
salt and freshly ground black pepper
Serves: 4
Make time: 25 min
Ingredients:
8 large flat mushrooms, wiped with damp kitchen paper2 tablespoons olive oil
250g/9oz Taleggio or Brie
cheese, thickly sliced
1 bunch of fresh lemon thyme,
leaves only
salt and freshly ground black pepper
Directions:
1. Preheat the oven to 200°C/400°F/Gas mark 6.
2. Trim the stalks from the mushrooms. Put the mushrooms, rounded cap side down, in a medium roasting dish. Season with salt and pepper.
3. Pour the olive oil over the mushrooms. Place the cheese slices on top, and finally sprinkle with the lemon thyme. Bake in the oven for 20–25 minutes until the cheese has melted. Serve hot
2. Trim the stalks from the mushrooms. Put the mushrooms, rounded cap side down, in a medium roasting dish. Season with salt and pepper.
3. Pour the olive oil over the mushrooms. Place the cheese slices on top, and finally sprinkle with the lemon thyme. Bake in the oven for 20–25 minutes until the cheese has melted. Serve hot
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