Chicken Lolipops Recipe

  "They're chicken lollipops recipe - a succulent treat that lives up to the name. Its a very easy chicken recipe for Chinese food lovers and is much affordable to make at home. This recipe served as a starter/snack."

Serves 2 Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients:

6 chicken wings, lollipop-style
2 tsps Garam masala
1/2 cup all-purpose flour
1/4 cup cornflour
1/2 teaspoon red food coloring

1 teaspoon soy sauce
1/2 teaspoon chili powder
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chile peppers
salt and pepper, to season
oil for deep-frying, such as corn, canola,
or vegetable oil
chopped green onions for garnish

 Directions:

1. TO MAKE MARINADE: Combine the soy sauce, red chili powder, vinegar, mix well and make a paste of ginger, garlic, green chillies, pepper powder and garam masala and apply to chicken.
2. Next make a batter of all purpose flour and corn flour and add it to the above. Add the water, red food colouring and salt and set aside for some time.
3. After marination is done, have a deep-frying vessel and pour oil. Heat the vessel.
4. Now start lollipops to fry on a low flame for about 5- 7 minutes. You can check if they are cooked or not my simply immersing a knife or fork. If it goes in and comes out smoothly, the lollipops are cooked.
5. To make them crispy, high your gas flame and fry for 2-3 more minutes till they turn a little dark in colour.