Quick Chicken Fried Rice Recipe

"Chicken fried rice is a popular dish in Chinese recipes. It's a quick and easy but tasty recipe. You can serve this recipe with Chinese Manchurian at dinner."

Serves: 4

Cooking time: 30 min

Ingredients:

1 tsp. Grated fresh ginger or
1/2 tsp. Ground ginger
1/2 tsp. Dry mustard
1/2 tsp. Cumin seeds
1 c. Carrots, chopped in small strips
1 c. Onions, coarsely chopped
1 c. Broccoli, chopped in small strips
1 tbsp. Soy sauce
2 c. Cooked long-grain brown rice
1/2 c.Chopped cooked chicken
1/3 c.Raisins
1/3 c.Sliced canned water chestnuts

Directions: 

• Heat the oil in the large pan and add the cumin seeds, mustard and ginger, Add the onions, let them fry until light golden brown.
• Add the vegetables, and stir-fry over moderate heat until tender about 10-15 minutes.
• Add the soy sauce and rice, mix well, and heat thoroughly, stirring as needed.
• Stir in the chicken, raisins, and water chestnuts, if used, while the rice is heating.