Amaranth is a gluten free seed also called rajgira and the flour made from it is earthy flavoured whole grain. Rajgira is a popular ingredient at the time of fasting and Navratri of North India and some parts of South India. Besides flatbreads, amaranth flour can also be used in making pancakes, baked breads, cinnamon rolls, scones, muffins, cookies, and more.
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