Koat Pitha is a deep fried fritter dish made with rice flour and banana which also resembles the Kerala Unniyappam. The flavours come wonderfully together to make a great dish with a crisp exterior and soft interiors.
In the North East it is widely consumed as a delicious dessert on almost all special occasions.
Serve Koat Pitha as a delicious dessert after light meal of Sana Thongpa and Tan Ngan, or as an evening tea time snack along with masala chai.
Other recipes that you can try are:
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