Pui Shaager Chorchori is a traditional vegetable side dish from mom's kitchen.The combination of vegetables is important in this case .The use of the right veggies in the right proportion makes this dish very tasty. Malabar spinach is a green leafy vegetable popular in Asia .It is very popular in Chinese and Filipino cuisines besides India.The leaves are thicker than regular spinach and crunchy to taste.Like spinach this vegetable is also rich in iron and vitamins.
The leaves also go very well with fishes and in Bengal it is cooked with prawns and fish heads for non-vegetarians. But for vegetarians this dish is divine to taste and can be served as a side dish with rice and dal to complete the meal. In case Malabar spinach is not available you can substitute with regular spinach which makes an equal tasty dish but different in taste .The recipe is originally from the undivided East Bengal kitchen now in Bangladesh.The native inhabitants of West Bengal add a teaspoon of mustard and green chilly paste in this curry to spice it up more.
Serve Pui Shaager Chorchori along with Bengali Style Cholar Dal and rice.
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