KAYI SASIVE CHITRANNA / COCONUT MUSTARD RICE RECIPE

Today i have an easy ,simple and yummy variety rice recipe that’s famous in Karnataka as KAyi Sasive Chitranna . This kayi sasive chitranna recipe is a traditional dish . Made usually in festivals / weddings , upanayana and other functions  as its a no- onion no – garlic dish . Kayi sasive chitranna is very good for lunch box too as its very easy to make and tasty to taste .

Kayi sasive chitranna can be translated basically as Coconut ( kayi ) mustard ( Sasive )  rice ( Chitranna ) . Coconut , mustard , red chillies , tamarind , salt and jaggery are blended together to make a paste which is later sauted in a tempering . The final masala obtained is ready to mix to rice . This is good enough to store in fridge for weeks and use as and when required . Believe this masala is so finger licking with  a mild mustardy flavor with a balanced taste of spicy ness , tanginess and sweetish .

One can also mix this Kayi sasive masala to traditional ottu shavige ( Rice vermicelli ) or mix it beaten rice and do as we do poha . Method is same .. just replace rice . Which ever dish you make .. I am sure you will love this Karnataka special Kayi sasive chitranna .

You can also check some more no onion no garlic rice varieties like Raw Mango Rice , Menthe uddina rice , etc..

KAYI SASIVE CHITRANNA / COCONUT MUSTARD RICE RECIPE

Karnataka style coconut musturd base flavored rice

• Coursemain course
• Cuisinekarnataka

Servings4 servings

Ingredients

• 2cups Cooked Rice
• Salt to taste

Masala (To grind )

• 3/4tsp Mustard seeds
• 3/4 cup grated coconutcan + / - this quantity
• 4-6nos Dried Red Chilli( Guntur / byadgi / mixed -- spicy + color giving )
• amla / goosberry size Tamarind
• amla / goosberry size Jaggerycan add as per requirement
• Salt to taste

Tempering

• 2tbsp Oil / coconut oilcoconut oil preferred
• 1/2tsp Mustard seeds
• 1tsp Black Gram Urad Dal
• 3/4tsp Bengal Gram channa dal
• 1/4tsp Turmeric Haldi
• apinch Asafotida or hing
• handful Groundnuts / cashews / both
• few Curry Leaves
• 1 red chilli broken

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