No Bake Eggless Oreo Cheesecake

No Bake Eggless Oreo Cheesecake is the final cheesecake for this series. I had this on my do to list for a while and finally I was able to make. Even otherwise I am very late in doing this week, as something or the other came and even if the recipes are pretty easy, I didn’t get around making it.

Since I was making the yogurt cheesecake, wanted to make this Oreo for the kids. So I made in individual serving glasses and very less. I just tasted from Konda’s glass. She had it last night and said it was very nice. The agar agar didn’t set as firm as the mango cheesecake was. I felt this was better this way.

The reason could be because I was adding the hot melted agar agar into the cold cream. There was no other way to make it, as I was planning on no bake and also no cook as much as possible. For an Oreo addict, this is a delicious dessert for sure.

No Bake Eggless Oreo Cheesecake

No Bake Eggless Oreo Cheesecake

Step by Step pictures for making No Bake Eggless Oreo Cheesecake

No Bake Eggless Oreo Cheesecake

Ingredients Needed:

For Crust:

6 Oreo Chocolate Cookies
1 tbsp Butter unsalted

For Filling:

1/2 cup Hung Curds homemade
1/2 cup Icing Sugar you can also use powdered sugar and increase as per taste
4 Oreo Chocolate Cookies
3/4 cup Cream
2 tsp Agar Agar China grass
1/4 cup Water

For Topping:

Oreo Cookies crushed as needed

How to make No Bake Eggless Oreo Cheesecake

Have the individual serving glasses ready.

For the Crust

Break the oreo biscuits and along with the butter, pulse for couple of times, till you get a smooth powder.
Crumble well and divide the powder equally into 3 serving glasses
Refrigerate for 10 mins.

For the Filling

In a bowl, take the hung curds, add the icing sugar and cream. Whisk well.
Soak the agar agar for 10 mins. In a saucepan, take the soaked agar agar along with water, simmer till it melts.
Add the hot agar agar to the cream along with broken oreo biscuits.
Now spoon this cream mix over the oreo crust and chill this overnight.
Serve with Oreo biscuits on top

No Bake Eggless Oreo Cheesecake
No Bake Eggless Oreo Cheesecake is a single serve vegetarian cheesecake made with hung curds and cream with the sinful addition of Oreo Biscuits.
Servings3 people
Prep Time10 Minutes
Cook Time10 Minutes
Passive Time4 to 5 hours or Overnight to set
Ingredients
For Crust:
For Filling:
For Topping:
Instructions
Serving
  1. Have the individual serving glasses ready.
For the Crust
  1. Break the oreo biscuits and along with the butter, pulse for couple of times, till you get a smooth powder.
  2. Crumble well and divide the powder equally into 3 serving glasses
  3. Refrigerate for 10 mins.
For the Filling
  1. In a bowl, take the hung curds, add the icing sugar and cream. Whisk well.
  2. Soak the agar agar for 10 mins. In a saucepan, take the soaked agar agar along with water, simmer till it melts.
  3. Add the hot agar agar to the cream along with broken oreo biscuits.
  4. Now spoon this cream mix over the oreo crust and chill this overnight.
  5. Serve with oreo biscuits on top

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