Mixed fruit crumble recipe

[caption id="attachment_3842" align="alignnone" width="2993"] Mixed fruit crumble[/caption] I had a lot of fruits in my refrigerator unused and I decided to make this quick and delicious dessert from it.My advice to you will be, that do not make it when you are the only person at home otherwise you end up eating this whole thing as it is quite irresistible.You can make with any and every fruit generally which are citrus in nature.Avoid adding too many water based fruits(like water melon),though you can add in combinations.

Mixed fruit crumble recipe

A very easy and delicious colorful recipe which you can prepare anytime with all the seasonal fruits and relish

For the filling

• 1 cup plum chopped
• 1 cup pears chopped
• 1/2 cup peach
• 1/2 cup ripe sweet papaya
• 1 cup brown sugar
• 1 tsp cinamon(1 stick),cloves(2),2 cardamom (ground finely)
• 1 tsp ground ginger
• 1/2 tsp lemon juice

For the crumble

• 1 cup Whole wheat flour
• 100 gm salted butter
• 1/2 cup sugar

1. For the filling mix all the ingredients together.If you think the fruits are sour add more sugar.

2. mix the flour with chunks of butter and sugar and mix with your fingers till they dont form lumps.the mixture should be crumbly and dry and you should be able to form big lumps by pressing with your palms.

3. Preheat your oven at 200 degrees for 5 minutes

4. Layer  your filling in a baking dish

   
   
   

5. Cover with the crumble leaving gaps in between

   
   
   

6. bake for 30 minutes till the filling starts bubbling and the crumble becomes crisp

7. Serve with a scoop of vanilla ice cream

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Eggless mixed fruit chocolate cake Royal mixed fruit Punch Fresh blueberry jam recipe

from Indrani's recipes cooking and travel blog