Kozhukattai recipes, list of kozhukattai recipes

Collection of kozhukattai recipes from Rakskitchen in one place for easy access. Click on the link below or pictures given below to learn respective kozhukattai preparation.
I always use store bought idiyappam flour for preparing kozhukattai. It turns out to be an easy method as well as the kozhukattais turn out soft, stays soft even after cooling down. The dough is easy for shaping the kozhukattai, never breaks while shaping or after cooking.
If you want, you can use any readymade rice flour bought from stores, make sure its good quality, fresh in stock and mainly fine flour, not coarse.

If you want to prepare rice flour from scratch at home, refer this post.
For other recipes like ladoos, appam and full recipe collection, click here.