Tawa Grilled Toast with Cauliflower Aloo Masala

Tawa Grilled Toast with Cauliflower Aloo Masala is an easy sandwich made with a masala made with cauliflower and aloo. This makes a delicious packed lunch box.

Konda loves to carry sandwiches and I try different masalas for her. While one might say that sandwiches tend to get soggy, we love the sandwich when it is cold well.

This is for the third day of BM#96, Week 3, where I am making Lunch Boxes for Kids, so sending this to my Kid’s Delight event, guest hosted by Bhawana themed on Lunch Box Dishes In 30 Minutes.

Tawa Grilled Toast with Cauliflower Aloo Masala

Ingredients Needed:

2 Slices Bread
1/2 tsp Red Chili Powder
1/2 cup Cauliflower grated
1/2 cup Potato
1/2 no Onions
Salt to taste
A Pinch Turmeric Powder
1 tsp Cooking Oil
1 tsp Ghee

Heat a nonstick pan with oil, saute the onions, then add grated cauliflower
Add the salt, turmeric powder, and red chili powder. Mix everything well.
Simmer with water sprinkled. Cook with lid covered for 3 to 4 mins.
Slash the potato and microwave for 4 to 5 mins. Soak and peel the skin.
Mash well and add to the cooked cauliflower.
Heat a tawa and toast the bread slices with ghee on both sides.
Spread the filling on the toast and cover with the other slice.
Simmer and grill till the bread becomes crispy.

Tawa Grilled Toast with Cauliflower Aloo Masala

Tawa Grilled Toast with Cauliflower Aloo Masala is an easy sandwich made with a masala made with cauliflower and aloo. This makes a delicious packed lunch box.

• CourseBreakfast, Lunch Box
• CuisineIndia
• By Cook MethodStovetop
• OccasionKids Lunch Box
• By DietKid Friendly
• Dish TypeKids Lunch Box
• KeywordEasy Kids Lunch Box Recipe

Ingredients

• 2 Slices Bread
• 1/2cup Cauliflowergrated
• 1/2cup Potato
• 1/2no Onions
• Salt to taste
• 1/2tsp Red Chili Powder
• A Pinch Turmeric powder
• 1tsp Cooking Oil
• 1tsp Ghee

Instructions

1. Heat a nonstick pan with oil, saute the onions, then add grated cauliflower
2. Add the salt, turmeric powder, and red chili powder. Mix everything well.
3. Simmer with water sprinkled. Cook with lid covered for 3 to 4 mins.
4. Slash the potato and microwave for 4 to 5 mins. Soak and peel the skin.
5. Mash well and add to the cooked cauliflower.
6. Heat a tawa and toast the bread slices with ghee on both sides.
7. Spread the filling on the toast and cover with the other slice.
8. Simmer and grill till the bread becomes crispy.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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