Manipuri Style Chana Kanghou Recipe (Kala Channa Dry Subzi Recipe)

Manipuri Style Chana Kanghou Recipe (Kala Chana Dry Subzi Recipe) is a dry subzi made from black chickpeas. The cooking method Manipuri is very simple and they use less of spice mix to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. Their dishes usually prefer to use chilli peppers thus the result of it their dishes are very spicy.

Serve the Manipuri Style Chana Kanghou Recipe (Kala Chana Dry Subzi Recipe) along with a Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry) and tawa paratha to make it a meal. 

If you are looking for more Chana recipes here are some: 

1. Chola/ Chana Masala Recipe (North Indian Spiced Chickpea Curry)
2. Himachali Chana Madra Recipe (Chickpeas In Yogurt Based Gravy)
3. Peshawari Kala Chana Recipe

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