- Ripe Musk melon puree (2 cups)[puree should be smooth, so it needs the melon to be ripe]
- Sugar powdered(1/2 cup)
- Dark Chocolate [100 gms ] for the mousse
- Dark chocolate[50 gms for the topping and garnish]
- egg whites[3]
- Double whipped cream(1 cup)
- Butter( 1 tbsp)
- Cut a small melon into half and scoop the flesh of the ripe melon
- Puree the melon into a smooth puree.
- Add powdered sugar and whisk.
- Fold in the whipped cream and beat.
- Beat the egg whites separately till peaks are formed.
- Fold the egg white mixture into the melon puree and mix lightly.
- melt 100 gms of chocolate in the microwave for 45 seconds in 100% power.
- Add this chocolate to this mixture and fold.
- Now pour this mousse into the melon bowls in the refrigerator to set.
- For the chocolate sauce melt 50 gms of chocolate with 1 tbsp of water and butter till liquid with no lumps.
- Pour this chocolate sauce on top of the puree to set for 2 to 3 hours.
- Serve chilled
from Indrani's recipes cooking and travel blog
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