- Mix all the flour with salt and egg to form a batter.Add 2 tbsp of ice cold water if the batter is too thick.It should be of pouring consistency.
- Coat the prawns in the batter and deep fry till golden brown.
- For the sauce grind garlic and de-seeded red chilies to form a smooth paste.
- Heat a tbsp of oil in the pan.
- Fry this paste .
- Add tomato ketchup and soy sauce.
- Saute the prawns in this sauce.
- Add finely chopped green chillies.
- Check salt.
- If you want a gray add 1/2 cup of water with 1 tbsp of cornflour dissolved in this mixture.
- Cook covered for 5 to 7 minutes.
- Serve with rice or noodles main
from Indrani's recipes cooking and travel blog
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