Easy Deep-Fried Fish Recipe

"This is a delicious crispy fried fish. Its quick and easy dish (recipe). It will be perfect--crispy on the outside, juicy on the inside. " 

Serves: 6
Cooking time: 30 min

Ingredients:

vegetable oil for deep-frying
300g/11oz plain flour
3 teaspoons salt
2 teaspoons baking powder
900g/2lb cod fillets
2 eggs
250ml/9fl oz milk
2 tablespoons olive oil

Directions:

• Preheat the oil in a deep-fryer or wok to 180°C/350°F (test by frying a small cube of bread; it should brown in 30 seconds).
• In a bowl, mix together the flour, salt and baking powder. Dredge the cod fillets in the flour mixture, shaking off any excess. Reserve the remaining mixture.
• Lightly beat the eggs with the milk and olive oil. Mix in the reserved flour mixture and beat until smooth.
• Dip the cod fillets into the batter, and deep-fry until crunchy and golden brown. Drain on kitchen paper, and serve straight away