Mughlai Chicken Curry Recipe With Almonds

 Keywords: Mughlai Chicken Curry Recipe, How to make Mughlai Chicken Curry with Almonds, Chicken Recipes, Easy Dinner Recipes.

 

Mughlai Chicken Curry is a tasty recipe. Learn how to prepare Mughlai Chicken Curry. This is a dish for special occasions - not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel like royalty yourself.

Prep time: 35 mins
Cook time: 25 mins
Total time: 1 hour
Serves: 5

Ingredients:

1" piece Ginger
8 to 9 cloves Garlic
6 tablespoons Blanched Almonds
7 tablespoons Vegetable oil
1" Cinnamon stick
2 Bay leaves
5 Cloves
10 pods Cardamom
2 medium Onions (cut in to small pieces)
2 teaspoons Ground cumin seeds
1 teaspoon Red pepper
7 tablespoons Yogurt
1 small carton Whipped Cream
1 teaspoon Garam Masala
2 lbs. Chic k en b oneless (2 trays of holy farms)
Salt to taste
one bunch Coriander leaves

Method:

1. Grind the ginger, garlic, and almonds with water.

2. Heat oil in a non-stick pan, and fry the chicken until it turns golden
brown. Keep it aside and drain the oil.

3. Heat some oil and add the cardamom, bay leaves and cloves and fry
until the bay leaves turn brown.

4. Add the onions and fry for a few minutes.

5. Pour the paste from the blender and fry for a couple of minutes until
the oil separates.

6. Add 1 tablespoon of yogurt and fry for 30 seconds. Keep adding tablespoons of yogurt and fry until you get a consistent mixture.

7. Add the chick en, whipped cream and salt and cook gently (low heat)
for 20 minutes.
8. Add Garam Masala and coriander leaves and cook for another 5 minutes.