Gobi Manchurian Recipe

"Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi Manchurian satisfies both your savory and spicy cravings! It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. its very delicious recipe."

Making time: 45 minutes
Makes for: 6

Ingredients:

1 medium. cauliflower clean and broken into big florets.
1 small bunch spring onion finely chopped
2 tsp. ginger finely chopped
1 tsp. garlic finely chopped
1/4 cup plain flour
3 tbsp. cornflour
1/4 tsp. red chilli powder
2 red chillies, dry
3 tbsp. oil
1½ cups water
1 tbsp. milk

1 tbsp soya sauce

Directions:

1. Boil the florets for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added.
Drain and pat dry on a clean cloth.
2. Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste.
3. Dip the florets in the batter one by one and deep fry in hot oil. Keep aside.
4. In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute. Add the salt and spring onions.
5. Stir fry for a minute. Add 1½ cups water and bring to a boil. Add 1 tbsp. cornflour to 1/4 cup water and dissolve well.
6. Gradually add to the gravy and stir continuously till it resumes boiling. Boil till the gravy becomes transparent. Add florets and soya sauce. Boil for two more minutes and remove. Serve hot with noodles or rice.