Vegetable Puffs Recipe

"This is a local Karnataka specialty. Vegetable puffs is a best option for snack/starter. As a taste its a very delicious and spicy."

Serves: 12 puffs
Cooking time: 45 min

Ingredient:

1 Ready to use pastry roll (Pepperidge farms)

2 tblspn Oil

1 medium size sliced Onion 

1 large chopped finely Tomatoes

1 medium size Carrot chopped

1.5 cup Cabbage finely shredde

2 medium size Potatoes boiled and cubed

1 tsp Chilli powder

1 tsp Garam Masala Powder     

1/2 tsp Turmeric Powder / Manjal Podi   

Directions:

• Cook a vegetable mix with potatoes, peas, green chilies and lots o Masala. Check for salt, before you stu it in the pastry roll; no way to rectify it later.
•  Thaw the roll for about 10 minutes before unfolding.
• After the pastry roll has thawed, open it out on a  at sheet and roll i with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12".
• Cut the sheet into 6 pieces.
• Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water.  
• Stick it into a pre-heated oven (350 F ) for about 20-30 minutes or until it browns. Make sure that you  flip it around every 5-10 minutes.