Mixed Vegetables & Salsa Recipe

"This recipe for mix vegetables & salsa. Vegetables, greens and potatoes are often served as the main course, and its very healthy recipe for dinner. This is a Indian cuisine with Mexican flavor."

Serves: 4

cooking time: 30 min

Ingredients:

1 lb. mixed vegetables
1 tbsp. onion powder
1 tbsp. tomato paste
1 tsp. minced ginger
1 tsp. garlic powder
1/2 lb. cooked potatoes, cubed (optional)
2 tbsp. chunky salsa ( mild or medium according to preferences)
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil

Directions:

1. Heat oil in a heavy bottomed saucepan and fry the mixed vegetables and minced ginger for a
minute, then add onion powder, tomato paste, cooked potato cubes ( if desired), garlic powder,
salsa, cilantro/coriander leaves and salt. Mix well.
2. Cover with the lid and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves.