Easy Chicken Pulao Recipe| Indian Rice Recipe

Keywords: Easy Chicken Pulao Recipe, Indian Rice Recipe, Easy Chicken Recipes, Dinner Recipe.

Here's a quick and easy recipe you can try at home. ... Delicious chicken Pulao recipe. Chicken Pulao is an Indian food recipe that is quick and easy to make. Garam masala, mint and coriander leaves, coconut and chicken.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serve 4-6 

Ingredients:

1 lb. Boneless chicken

2 large Onions cut length wise
2 large Chilies cut length wise
2 cups  Basmati rice (cooked, It is advisable to cook rice about 3/4 ths)

1 large Tomato (cut in to small pieces)
10-15 Coriander leaves
5 Mint leaves
1 clove Garlic
1" piece Ginger
1/2 cup Coconut powder
3 teaspoons Salt
3-4 Cloves
2 Cardamom
1 Bay leaf
1" Cinnamon stick
1 cup Yogurt
2 tablespoons Butter

Method:

1. Heat vessel with butter. Fry bay leaves, cloves, cardamom and cinnamon.

2. Put onions and chilies in vessel and fry on low heat until onions turn brown.

3. Add ginger, garlic paste and fry until oil separates. Add tomato and fry for 1 minute.

4. Add chicken, salt, yogurt and fry for one minute. Add mint, coriander leaves.

5. Cover and cook until the gravy becomes semi-solid.

6. Put rice into chicken and mix (It is advisable to cook rice about 3/4 ths and then let it cook with the chicken).

7. Remove and serve (Will serve about 4 hungry grad. students.)