To be honest, I didn’t think it was possible… to bake a cake this delicious using JUST coconut flour. My favorite paleo-friendly cakes (chocolate cake, gummy-bear cake) usually call for a blend of gluten-free flours, but this coconut flour cake is surprisingly good – I’m talking birthday cake level good. This is the perfect cake for those of you who can’t eat nuts but still want to enjoy a slice of cake on your birthday.
Easy Coconut Flour Cake
Author: Ashley Thomas
Serves: 7 large slices
Ingredients
- 1 cup coconut flour
- ½ teaspoon baking soda
- 1 cup non-dairy milk (coconut milk or almond milk will work)
- 6 eggs, room temperature
- 4 tablespoons coconut oil
- ¼ cup maple syrup
- 1 cup chocolate chips, optional but recommended
Instructions
- Preheat oven to 350°F.
- Add the coconut flour and baking soda to a bowl and mix well.
- Add the non-dairy milk, eggs, coconut oil and maple syrup to the bowl and using a hand mixer, mix until well combined and smooth. As you continue to mix, the batter will thicken.
- Pour the batter into a greased or parchment-lined 9” round pan.
- Bake at 350°F for 1 hour or until a toothpick comes out clean.
- Allow the bread to cool on a wire rack. Once completely cool, remove it from the pan and serve.
Keywords: Recipes, My Heart Beets
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