Keywords: Kadai Paneer, Popular Restaurant Style Kadai Paneer recipe - How to make Kadai Paneer, Popular Restaurant Style Kadai Paneer, How to Make Indian Spicy Kadai Paneer Recipe.
Kadai paneer is the easiest paneer recipe I make. I usually make it as a side dish for roti, but goes well with simple pulao too. I say it is an easy recipe because it has no grinding part! Cool right? So here is the simple way I make it but turns out really delicious. The coriander seeds and capsicum are the highlights of this recipe.
1. Heat Oil in a kadai and add crushed ginger and garlic. Saute it until the raw smell disappears.
2. Now Add chopped onion, fry them till the onion turns transparent. Now add the chopped tomatoes and fry them till it becomes soft.
4. After 10 minutes once the tomatoes become soft add the coarse powder. Cook until the whole mixture becomes thick and starts to leave oil.
5. Now add the sliced capsicum and chopped green chilies. Saute the capsicum for 7-8 minutes.
6. Now add garam masala powder and salt to the above mixture.
7. Finally add Kasuri methi/dry fenugreek leaves, coriander leaves.
Mix and saute for 2-3 minutes. Remove from heat and serve it hot with Roti or Naan.
Kadai paneer is the easiest paneer recipe I make. I usually make it as a side dish for roti, but goes well with simple pulao too. I say it is an easy recipe because it has no grinding part! Cool right? So here is the simple way I make it but turns out really delicious. The coriander seeds and capsicum are the highlights of this recipe.
How To Make Paneer At Home In 30 Minutes | घर पर डेरी जैसा सॉफ्ट पनीर बनाने की विधि | Paneer Recipe https://youtu.be/RPXYhqpyLKs
Preparation Time: 20 mins
Preparation Time: 20 mins
Cooking Time: 25 mins
Makes 4 servings
Paneer/Cottage Cheese : 250g
Tomatoes : 3 (finely chopped)
Green Chilies: 2 (chopped)
Garlic: 7 (Crushed or finely chopped)
Ginger: 1/2 ” crushed
Green Bell Pepper: 2 (thinly sliced)
Whole red chilies : 5-6
Coriander seeds : 1 tbsp
Dry Fenugrek Leaves : 2 tsp
Garam Masala Powder : 1/2 tsp
Coriander Leaves : 1/4 cup
Salt to taste
Ingredients:
Onion - 2, cubedPaneer/Cottage Cheese : 250g
Tomatoes : 3 (finely chopped)
Green Chilies: 2 (chopped)
Garlic: 7 (Crushed or finely chopped)
Ginger: 1/2 ” crushed
Green Bell Pepper: 2 (thinly sliced)
Whole red chilies : 5-6
Coriander seeds : 1 tbsp
Dry Fenugrek Leaves : 2 tsp
Garam Masala Powder : 1/2 tsp
Coriander Leaves : 1/4 cup
Salt to taste
Method Of Preparation:
1. Heat Oil in a kadai and add crushed ginger and garlic. Saute it until the raw smell disappears.
2. Now Add chopped onion, fry them till the onion turns transparent. Now add the chopped tomatoes and fry them till it becomes soft.
3. Roast the coriander seeds and red chilies and grind them into a coarse powder.
4. After 10 minutes once the tomatoes become soft add the coarse powder. Cook until the whole mixture becomes thick and starts to leave oil.
5. Now add the sliced capsicum and chopped green chilies. Saute the capsicum for 7-8 minutes.
6. Now add garam masala powder and salt to the above mixture.
Now finally add the paneer and cook the paneer for 5 minutes in the masala.
7. Finally add Kasuri methi/dry fenugreek leaves, coriander leaves.
Mix and saute for 2-3 minutes. Remove from heat and serve it hot with Roti or Naan.
Restaurant Style Paneer Masala Recipe | पनीर मसाला ऐसे बनायेंगे तो सब तारीफ करेंगे | Paneer ki Sabji
WOWW!! It's looking very tasty. Thanks for your recipe. Recently I have got my hands on Ready-to-mix Masala, it Guarantees cooking in 15 - 25 minutes. I am loving it as I hate that long pre cooking prep and all that. Can you post some recipes using that.
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