Mint and Coriander Chutney Recipe


Keywords: Mint and Coriander Chutney Recipes, How to make Mint and Coriander Chutney.


A spicy and flavourful chutney for idli dosa, made with onion, mint, coriander, chillies and tamarind as main ingredients. Mint and coriander is one of the most popular combinations for a chutney recipe.

Mint and Coriander Chutney Recipe


Total Time: 5 minutes

Ingredients:

1 bunch Coriander leaves
1 bunch Mint leaves
1 Green chili
1 oz. Seedless tamarind 
1 tsp Salt
4 T Water
1 medium Onion


Directions:

1. Wash and soak tamarind in water for 1/2 hour.

2. Clean, pick and wash the coriander and mint.

3. Separate pulp from the tamarind and squeeze out the pulp.

4. Grind coriander, mint, green chili and onion into a fine paste.
5. Add the tamarind pulp and salt.

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