Pineapple Raita Recipe - How to make pineapple raita

Pineapple Raita Recipe with step by step pictures!

Pineapple Raita is an instant and quick raita recipe that you can make to go with pulao / biryani.It is very cooling and refreshing for this summer that you can even have it as such.This is a sweet and spicy raita that goes well even with phulka.

Pineapple Raita Recipe Recipe

Preparation Time:10 mins | Processing Time : 10 mins | Makes:1 cup
Recipe Category: Popsicles | Recipe Cuisine: Indian

Thick Curd - 1 cup
Pineapple - 1/2 cup cubed
Pomegranate - 1/4 cup
Sugar - 1 tsp
Red Chilli Powder - 3/4 tsp
Roasted Jeera Powder - 1/2 tsp
Chat Masala Powder - 1/4 tsp
Coriander leaves - 2 tsp finely chopped
Salt - to taste

Method:

1. Take curd in a mixing bowl, whisk it well.Now add sugar,red chilli powder,roasted jeera powder,chat masala powder and salt.Mix well.
   
2. Now add pineapple cubes,pomegranate and coriander leaves.Give a quick mix.
   

Serve with pulao / rotis!

My Notes:

• You can even use black salt instead of normal salt.
• Use thick curd else the raita would become watery.
• Refrigerate until serving time.

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