Aam papad recipe

Preparation time for aam papad-30 minutes
Drying time-2-3 days
serving-5

Ingredients for aam papad-

• Mango pulp (any ripe mango)-500 gm
• Sugar-100 gm
• Cardamom powder(elaichi)-1/3 tsp
• Ghee/oil-2 tsp

Method-

• Add mango pulp in a blending jar and blend it into smooth paste.
• Pour the paste in a cooking pan, add sugar and mix it.
• Heat a pan, add mango paste and cook it for 18-20 minutes on low-medium flame, keep stirring in between.
• Add cardamom powder and mix it, turn off the flame.
• Grease a plate with ghee and gently pour the mixture in it, spread it evenly.
• Keep it under the sunlight for 2-3 days, once it is dried properly, cut it into pieces.
• Aam papad is ready to eat (store it in air tight container and consume it within 3 weeks).