Kaddu Ki Sabzi Recipe (Pumpkin Thoran)

Kaddu Ki Sabzi Recipe is a Pumpkin Thoran which is a very simple vegetable preparation. This sabzi can be prepared for busy weeknight dinners. Made with only basic ingredients and cooks in under 15 minutes, this Kaddu Ki Sabzi Recipe can be served with phulkas and raita or along with steamed rice and rasam.

Cuisine: Indian

Course: Side Dish

Diet: Vegetarian

Equipments Used: Kadai (Wok) / Heavy Bottomed Pan

Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

2-3 Servings

Ingredients

• 250 grams Pumpkin , diced
• 1 tablespoon Mustard seeds
• 6 Dry red chillies
• Curry leaves , a few
• 2 teaspoons Cooking oil
• Salt , to taste
• 1 teaspoon Turmeric powder (Haldi)
• 1/2 cup Fresh coconut , grated
• Coriander leaves (Dhania) , to garnish

Directions for Kaddu Ki Sabzi Recipe (Pumpkin Thoran)

1. To prepare Kaddu Ki Sabzi Recipe (Pumpkin Thoran), peel skin of pumpkin and cut it into thin pieces
2. In a pan heat cooking oil. Once the oil is hot, add mustard seeds and let them splutter.
3. Immediately add curry leaves and break 5-6 whole red chillies into two pieces and add. Stir for a couple of seconds
4. Add finely chopped onions and stir as required. 
5. Once the onions turn pink and soft, add turmeric powder and salt. Stir well till combined.
6. Now add pumpkin cubes and stir.
7. Cover with a lid and let it cook on low flame for 5-8 mins, stirring in between, as required. Stir sparsely, such that 
8. Once the vegetable is cooked till soft, add grated coconut and chopped coriander leaves.
9. Give it a quick stir and switch off heat.
10. Serve Kaddu Ki Sabzi Recipe (Pumpkin Thoran) with phulkas and raita or along with steamed rice and rasam.