Keep some Quick Marinara Sauce in your freezer at all times. You can make so many different Italian dishes out of it.
Quick marinara sauce is an invaluable staple in our house. I try to have some in the freezer at all times. It has saved the day more than once when I thought at the last moment – oops what’s for dinner?? Marinara sauce is not just for spaghetti. It is also a pizza sauce, a dip for chicken tenders or a Stromboli, a start for chicken parmesan and a base for many other sauces. It is a serious work horse in the kitchen.
TOTAL TIME: 30 minutes
Quick marinara sauce is an invaluable staple in our house. I try to have some in the freezer at all times. It has saved the day more than once when I thought at the last moment – oops what’s for dinner?? Marinara sauce is not just for spaghetti. It is also a pizza sauce, a dip for chicken tenders or a Stromboli, a start for chicken parmesan and a base for many other sauces. It is a serious work horse in the kitchen.
QUICK MARINARA SAUCE
53 caloriesTOTAL TIME: 30 minutes
INGREDIENTS:
- 1 tsp olive oil
- 2 cloves garlic, smashed
- 28 oz can crushed tomatoes
- 1 small bay leaf
- 1 tsp oregano
- 2 tbsp chopped fresh basil
- salt and fresh pepper to taste
DIRECTIONS:
- In a medium pot, heat olive oil over medium heat.
- Add garlic and saute until golden, being careful not to burn.
- Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
- Cover and let simmer about 15 - 20 minutes.
- Remove from heat and add fresh basil.
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