Homemade breakfast potatoes made with red potatoes, onions, bell pepper and carrots all on one sheet pan. All you need is some eggs and breakfast is served!
SHEET PAN HOME FRIES
5 Smart Points 172 calories TOTAL:50 minutes
INGREDIENTS:
20 oz baby red potatoes, cut into 1/2-inch pieces1 small onion, chopped fine
1 green bell pepper, diced
2 carrots (5 oz total), chopped
1- 1/2 tbsp extra virgin olive oil
1- 1/4 teaspoon kosher salt
fresh cracked black pepper
DIRECTIONS:
Preheat oven to 375F. Line a sheet pan with nonstick foil or spray with oil.
Combine all the ingredients in a large bowl and toss well. Transfer to the sheet pan and spread in a single layer. Roast in the bottom rack 15 minutes. Turn and roast an additional 25 to 30 minutes, or until golden brown and cooked through.
NUTRITION INFORMATION
Yield: 4 Servings, Serving Size: 3/4 cup
Amount Per Serving:
Smart Points: 5
Points +: 4
Calories: 172
Total Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
Sodium: 398mg
Carbohydrates: 29g
Fiber: 5g
Sugar: 3g
Protein: 3g
Keywords: Skinnytaste
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