Andhra Style Green Chilli Chicken

Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour.  It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your south Indian spread also. An easy recipe that requires some basic ingredients and some technique to get the green color, ideal for your brunch or kitty parties. Serve it as a starter or with the main course. Andhra Green Chili Chicken is certainly a show stopper in my house and shall now be in yours as well.

Serve Andhra Style Green Chilli Chicken with Tomato Onion Sambar and Steamed Rice for a weekday dinner.

Andhra Style Green Chilli Chicken Recipe

It is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour

• Courseappetizer side dish
• Cuisineandhra pradesh

Servings2 servings

Prep Time1 hour

Cook Time15 minutes

Ingredients

For marination :

• 400gms chicken(boneless) cut into small pieces
• 2tbsp yogurt
• 1tbsp Ginger Paste
• 1tbsp Garlic Paste
• 1tbsp Green Chili Paste
• 2pinch Turmeric Powder
• 1/2tsp salt

For green masala :

• 1/2cup corianderchopped
• 5-6 curry leaves
• 1tsp Cumin seeds

For tempering :

• 1 onionfine chopped
• 1tbsp ghee
• 3 Green Chilies
• 4sprig Curyr leaves
• 1tbsp soy sauce
• saltto taste

Instructions

1. To begin making the Andhra Style Green Chilli Chicken recipe, wash chicken and strain the water nicely.
2. Mix chicken with curd, ginger garlic paste, green chilli paste, turmeric, salt and marinade in fridge for at least an hour.
3. Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste. Set aside.
4. Heat oil or ghee in a non stick pan and add curry leaves, chopped onions and green chilies. Saute till the onion is translucent.
5. Now add soy sauce and 2-3 tablespoon of green masala prepared. Mix well.
6. Add the marinaded chicken (discard excess curd water) and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked.
7. Season with salt as needed and add some more fresh chopped green coriander on top. Turn off the heat and serve hot.
8. Serve Andhra Style Green Chilli Chicken with Tomato Onion Sambar and Steamed Rice for a weekday dinner.

Recipe Notes

 

If you like this spicy hot green chili chicken recipe, then give it a try this weekend and enjoy with your family and friends. Do not forget to leave a reply , view or your feedback on this in comments below.

 

Love : Shaheen

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