Kadai paneer pizza(kadai paneer topping on a spicy pizza base )

This is a delicious fusion recipe with a spicy pizza base and a Indian Kadai paneer topping .The soft baked pizza bread contains herbs and spices with a topping of curry style kadai paneer .Cheese is not compulsory but u can add any kind of cheese like grated Parmesan, mozzarella or processed cheese slices. Ingredients Makes 1 large size and 1 medium sized pizza Pizza base

Refined flour (2 cups)
Yeast(2 tbsp dried granules)
Nigella seeds (1/2 tsp)
Rosemary leaves dried(1/2 tsp)
Oregano (1/2 tsp)
Basil leaves(1/2 tsp)
Coriander leaves(1 tbsp finely chopped)

[caption id="attachment_3316" align="alignnone" width="4608"]

focaccia style pizza base[/caption] Topping

Paneer (100 gms) sliced and cubed
ginger garlic paste(1/2 tbsp)
Tomato puree(1 cup)
dried fenugreek leaves(1/2 tbsp)
beaten curd(1/4th cup)
1/2 cup onion paste
Fresh cream(1/2 cup)

[caption id="attachment_3321" align="alignnone" width="3703"]

kadai paneer pizza[/caption] Method Pizza base

heat 1/2 cup of water and dissolve 1 tsp of sugar in it.
Cool the water till it is just warm to touch.
dissolve 2 tbsp yeast granules in it.
Leave the mixture for 10 minutes till it becomes frothy.
mix all the ingredients of the dough with yeast and knead a soft dough.Add minimum water.
Leave the dough covered for 1/2 an hour till it doubles in size.
Punch the dough again and leave it for another 20 minutes.
Divide the dough into 2 equal parts.
roll into a medium sized bread around 2 inches thick.
make holes with a fork so that the bread wont puff up.
Bake in the pre-heated oven at 170 degree celsius for 15 minutes ,till the top is light golden.

Topping

Add a tbsp of oil and fry onion paste.
Add ginger garlic paste and tomato puree and saute till the color looks bright glossy and it loses all water.
Add kashmiri chilly powder .
Add beaten curd and saute till the sauce thickens.
Add fresh cream followed by fenugreek leaves.
Add the cottage cheese pieces and saute.