Umm Ali | Bahraini Bread Pudding

Umm Ali, also called Om Ali is a popular dessert from Middle East. This is baked with puff pastry with condensed milk, cream and nuts. This is also the national dish of Egypt.

I came about this recipe from this site, however, I also found this in various other middle east blogs, which has such sinful looking pictures of this dessert. Unlike the American Bread pudding, this is made with fresh puff pastry.

I made with very small portion as all were stuffed with all the breads and cookies I have been baking. So I will be baking this again to enjoy on its own.

Today is

In the ABC Bake around the World series:

A for Afghan Biscuit from New Zealand
B for Brownie from the United States
C for Cheese Crackers with Parmesan from Italy
D for Devil’s Food Cake from the United States
E for English Muffin Bread from the United Kingdom
F for Fougasse from France
G for Garlic Bread from India
H for Hot Cross Bun from England
I for Ischler Cookies are from Austria
J for Johnny Cake from Belize
K for Kugelhopf  from Europe
L for Lekach from Germany
M for Mupotohayi | Chimodho from Zimbabwe
N for Nutella Chocolate Chip Cookies from Italy
O for Oatmeal Raisin Cookies from Scotland
P for Peanut Cookies from China
Q for Qurabiya from Iran
R for Russian Rose Bread from Russia
S for Sekerpare from Turkey
T for Tahini and Almond Cookies from Israeli

Umm Ali | Bahraini Bread Pudding

1 cup Puff Pastry approx
4 tbsp Condensed Milk
2 tbsp Fresh Cream
2 tbsp Almonds
1 tsp Coconut flakes

Preheat oven to 185 C.
In a greased baking cup, place the puff pastry and bake for 5 mins or until the pastry is puffed and golden in color.
Remove from oven. Break puff pastry into small pieces.
Add coconut, condensed milk, and nuts. Bake for 6 to 7 mins.
Add fresh cream on top and serve warm.

Umm Ali | Bahraini Bread Pudding

Umm Ali also called Om Ali is a popular dessert from the Middle East. This is baked puff pastry with condensed milk, cream and nuts.

• CourseDesserts
• CuisineMiddle East
• By Cook MethodOven
• OccasionHoliday Special

Ingredients

• 1cup Puff Pastry
• 4tbsp Condensed Milk
• 2tbsp Fresh Cream
• 2tbsp Almonds
• 1tsp Coconut Flakes

Instructions

1. Preheat oven to 185 C.
2. In a greased baking cup, place the puff pastry and bake for 5 mins or until the pastry is puffed and golden in color.
3. Remove from oven. Break puff pastry into small pieces.
4. Add coconut, condensed milk, and nuts. Bake for 6 to 7 mins.
5. Add fresh cream on top and serve warm.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75

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