Hi Supermoms,

Cheese Dosai is always a big hit with my kids . A spicy and cheesy podi dosai using homemade freshly ground milagai podi and cheese is so easy to make even on busy week days. You can add colourful vegetables to the spread , roll them up and cut them into smaller pieces and serve them as a starter or pack them for lunch box.

I made this delicious Cheesy Podi Dosai in my Insta Cooking Class using Mother Dairy Cheese spread . I had fun taking over Mother Dairy Instagram Handle to teach this recipe in my First Insta Cooking Class. If you have missed watching me make this yummy dosai, you can now watch the full video in their facebook page.

Cheesy Podi Dosai :

Preparation time : 5 minutes

Cooking time : 15 minutes

Serves : 4

1 cup = 250 ml cup

Ingredients :

3 cups Dosai batter

sesame oil ( to drizzle)

For the Milagai Podi Cheese Spread:

3 tablespoons Mother Dairy Cheese spread

1 tablespoon Idli Milagai Podi/ Idli Chutney Powder

2 teaspoons sesame oil

handful of cilantro leaves ( finely chopped)

Method :

1. In a mixing bowl, add Mother Dairy Cheese spread, Idli Milagai Podi , sesame oil , cilantro leaves , mix well and set it aside.

2. Heat a greased tava over medium flame and when the tava is hot pour a ladle of dosai batter and spread out the batter in circular motion .

3. Drizzle the sides of the dosai with sesame oil.

4. Once the dosai starts browning, flip and cook on the other side and remove from the tava.

5. Take a spoonful of the Milagai Podi Cheese Spread and spread it uniformly on the dosai, fold and serve.

Chef tip : You can even roll the dosai , cut them into smaller pieces and pack them for lunch box or serve them a starter .

6. Repeat the same process for the remaining batter.

Your delicious and Cheesilicious Podi Dosai is ready !

Happy Cooking !

With love,

Masterchefmom

from MASTERCHEFMOM