- Minced chicken (500 gms)
- Onion 1 cup finely chopped
- Ginger garlic paste (1 tbsp)
- All spice powder(1 tsp)
- turmeric powder(1/2 tsp)
- red chilly powder(1/2 tsp)
- Cumin powder(1/2 tsp)
- Clarified butter (2 tbsp)
- Papaya 1/2 cut vertically(cubed small)
- oil 1/2 cup
- 1 inch cinnamon stick
- 2 to 4 green cardamom
- 3 cloves
- 2 bay leaves
- Heat 1/2 cup oil and deep fry papaya cubes in batches ,till they are tender.
- Take another pan and heat clarified butter or ghee.
- Fry the whole spices for a few seconds,taking care not to burn
- Fry the chopped onions till golden.
- Add ginger garlic paste and saute.
- Add the spices turmeric,red chili powder and cumin powder .
- Saute the minced chicken.
- Add salt to taste and continue to fry the meat till it release oil.This method is called "bhuna"
- You can cover cook the meat and it will release water.
- Continue to cook till the water dries and fat is released.
- Add the papaya pieces and cover cook for more 15 minutes.
- Chop some green chilies and add .
- Sprinkle all spice powder and mix.
- Garnish with coriander leaves and serve.
from Indrani's recipes cooking and travel blog
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