Mango mastani recipe

Mango mastani is a delicious mango drink, topped with ice cream and chopped nuts, dry fruits. I have used a scoop of vanilla ice cream, tutti frutti and some chopped nuts.
Mastani drinks are available in a wide range of flavours, almost around 20 in Pune, but mango mastani is the most famous and super hit drink. I never knew it is a Pune delicacy, otherwise I would have tasted it when I was there last year. Next time, if at all I am going Pune, I should try this out for sure.

Though I have made with vanilla ice cream, mango ice cream is also topped. Chopped mangoes, or other fruits like apple, grapes thinly sliced are also topped. I kept it simple as this is the first time I am trying this at home. It was really tasting super good, ofcourse with mango, ice cream and nuts in it!

Paruppu vadai recipe

Recipe Cuisine: Indian |  Recipe Category: Drink/ dessert
Prep Time: 10 mins   |  Cook time:0 mins |  Serves:2 | Author: Raks anand

Click here for cup measurements

Mango mastani is a delicious mango drink, topped with ice cream and chopped nuts, dry fruits. I have used a scoop of vanilla ice cream, tutti frutti and some chopped nuts.

Ingredients

• Mango, alphonso – 1
• Milk – 1 cup
• Sugar – 1 & 1/2  tbsp
• Ice cream, vanilla – 1 scoop
• Chopped nuts – 1 tbsp
• Tutti frutti, raisin – 1 tbsp

Method

1. Slice the sides of the mangoes, scoop the pulp using a spoon to a mixer. Add sugar to it.
   
2. Add milk and blend smoothly. Pour into serving glass.
   
3. To serve, top with a scoop of ice cream and garnish generously with nuts.

Notes

• You can first blend mango and sugar until smooth and later use milk.
  
• I added milk as such, but you can also use boiled, cooled milk.
  
• You can use mango ice cream instead of vanilla.
  
• Colour of the mastani depends on the variety of mango. You can also use mango pulp available in tins.

Step by step pictures

1. Slice the sides of the mangoes, scoop the pulp using a spoon to a mixer. Add sugar to it.
   
2. Add milk and blend smoothly. Pour into serving glass.
   
3. To serve, top with a scoop of ice cream and garnish generously with nuts.

Serve immediately!

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