Paneer Cheese Chutney Toast is a quick and easy toast that you can make for dinner or anytime. When you are short of time and need a quick dinner fix, then these toasts are really handy. Boys and Hubby Dear have gone on a trip and its only Konda, myself. I made these sandwiches for ourselves and took it for my parents as well. Amma loved these sandwiches so much that she said she was full.

We love toasts or sandwiches for any meal. This toast was just right in spices, with all the flavours intact. And the cheese was so delicious over the chutney and roasted paneer.

While I know Hubby dear may not like toasts for dinner, we are fine with it as all of us enjoy it. So I thought I could make these for dinner and it will be perfect for the Toast for Dinner theme for week 2 BM#66

Paneer Cheese Chutney Toast

Step by Step Pictures for making Paneer Cheese Chutney Toast

Paneer Cheese Chutney Toast

For the Green Chutney

1/2 cup Coriander Leaves
1/2 cup Mint Leaves
4 nos Green Chillies
2 Garlic
2 tbsp Peanuts Roasted
1 tsp Lemon Juice
Salt to taste

For Making the Green Chutney

Wash and drain the leaves. In a mixer, take all the ingredients except lemon juice, and grind to a fine paste without adding water.
Transfer to a bowl, adjust spice and squeeze in the lemon juice

For the Roasted Paneer

1 cup Paneer
Salt to taste
1 tsp Ghee
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Red Chilli Powder
A Pinch Turmeric Powder
Salt to taste

For Making the Roasted Paneer

If you are making paneer at home, check out how to make Paneer at home
Else if using ready to use paneer, wash well and cube into small pieces.
Heat a nonstick pan with ghee, add the paneer and all the spice powders. Toss well and cook for 5 to 7 mins.
Remove to a bowl.

Other Ingredients

Bread Slices as required
Cheese as required
Ghee as required

To make the Open Toast

Heat a pan and toast the bread slice with ghee on both sides.
On one side, spread the green chutney, place the roasted paneer on top. Cover with cheese.
Microwave for 30 secs
Serve hot.

Paneer Cheese Chutney Toast

Paneer Cheese Chutney Toast is made with green chutney, roasted paneer and cheese. This makes a quick meal for dinner or anytime.

• CourseBreakfast, Dinner
• CuisineMy Kitchen
• By Cook MethodMicrowave, Stovetop
• OccasionMeals for Two
• By DietKid Friendly
• Dish TypeSandwiches and Toasts

Ingredients

For the Green Chutney

• 1/2cup Coriander leaves
• 1/2cup Mint leaves
• 4nos Green Chillies
• 2 Garlic
• 2tbsp Peanuts roasted
• 1tsp Lemon Juice
• Salt to taste

For the Roasted Paneer

• 1cup Paneer
• Salt to taste
• 1tsp Ghee
• 1/2tsp Garlic Powder
• 1/2tsp Onion powder
• 1/2tsp Red Chilli powder
• A Pinch Turmeric powder
• Salt to taste

Other Ingredients

• Bread Slicesas required
• Cheeseas required
• Gheeas required

Instructions

For Making the Green Chutney

1. Wash and drain the leaves. In a mixer, take all the ingredients except lemon juice, and grind to a fine paste without adding water.
2. Transfer to a bowl, adjust spice and squeeze in the lemon juice

For Making the Roasted Paneer

1. If you are making paneer at home, check out how to make Paneer at home
2. Else if using ready to use paneer, wash well and cube into small pieces.
3. Heat a nonstick pan with ghee, add the paneer and all the spice powders. Toss well and cook for 5 to 7 mins.
4. Remove to a bowl.

To make the Open Toast

1. Heat a pan and toast the bread slice with ghee on both sides.
2. On one side, spread the green chutney, place the roasted paneer on top. Cover with cheese.
3. Microwave for 30 secs
4. Serve hot.

Recipe Notes

I had garlic and onion powder on hand, else you can add garlic, onion to the green chutney while grinding.

You can make paneer at home or you an use readymade paneer.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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