Schezwan style sauce that can be made ahead and used in various schezwan recipes like schezwan fried rice, schezwan noodles, schezwan potatoes, etc. I made this for my schezwan dahi puri.
I have not made this sauce separately, before, just made as and when I required in my schezwan recipes. I find it more comfortable than making and storing it. But when I needed the schezwan sauce separately for this Schezwan dahi puri, I had to make it from scratch, I did not want to buy a store bought bottle of schezwan sauce, so made a simple version with the ingredients I had. All schezwan sauce or dishes must be having schezwan peppers, but I have never bought it. So I skipped it. This might not be the authentic recipe, but a similar tasting schezwan style sauce. I made little in quantity, you can double or triple the recipe if making in bulk to store.
Schezwan style sauce recipe
Recipe Cuisine: Indian | Recipe Category: CondimentsPrep Time: 1 Hr | Cook time:15 mins | Makes:1/2 cup | Author: Raks anand
Click here for cup measurements
Mixed berry popsicle with banana. Few strawberries, blueberries and raspberries along with banana for creaminess make a flavourful popsicle, perfect for this summer.Ingredients
- Red chillies – 10
- Garlic – 8 flakes
- Ginger, chopped – 2 tsp
- Onion, finely chopped – 2 tbsp
- Schezwan or black pepper, powder – 1 tsp
- Chilli sauce – 1 tbsp
- Sugar – 1 tsp
- Vinegar – 1 tsp
- Oil – 2 tbsp
- Salt – as needed
Method
- Soak red chillies for an hour in hot water. Grind it smoothly with less water.
- Finely chop ginger, onion and garlic. Heat a kadai with oil, add ginger, garlic and give it a mix. Add onion and fry without changing its colour.
- Add ground chilli paste, chilli sauce, sugar, pepper and salt. Give it a boil.
- Lastly add vinegar and mix. Switch off the stove and transfer to a clean container.
Notes
- I have skipped the schezwan pepper or pepper as I used this just for a chaat.
- You can add tsp soya sauce in this if you want.
Step by step pictures
- Soak red chillies for an hour in hot water. Grind it smoothly with less water.
- Finely chop ginger, onion and garlic. Heat a kadai with oil, add ginger, garlic and give it a mix. Add onion and fry without changing its colour.
- Add ground chilli paste, chilli sauce, sugar, pepper and salt. Give it a boil.
- Lastly add vinegar and mix. Switch off the stove and transfer to a clean container.
keywords: Recipes, Healthy Recipes, Kids Recipes
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