Recently i was invited for a ” Tasting Session at Clarks Exotica ” , Bengaluru on the occasion of Father’s Day . I loved this place and enjoyed indulging the varied cuisines and spread of finest culinary delights by the Chef at Clarks Exotica Convention Resort and Spa . About Clarks Exotica : Clarks Exotica Convention Resort & Spa began operations in 2007, established by Mr. Ronald Colaco, an Indian Businessman based in Dubai, UAE. A premier, luxury resort located against the picturesque Nandi Hills is 11 kilometers from the Kempegowda International Airport. The property nestled in the lap of nature , is spread over 70 acres ..has 151 rooms, including villas, has over 2 lakh square feet of banquet space presidential suites and sport activities for age groups . Clarks Exotica has one of the most extensive spas, named the Seventh Heaven, in India. With 14 treatment rooms, Clarks Exotica offers Ayurveda, Western, Thai and Hydrotherapies. The resort has fine-dining spaces, coffee shops and cafes, offering varied cuisines. Led by Executive Chefs, Clarks Exotica offer special menus and packages designed exclusively for each season. Chef Suresh Babu, is the Executive Chef at Clarks Exotica Resort and Spa, Bengaluru. Having worked in the hospitality industry in diverse roles, Chef Suresh brings to the table in-depth knowledge of the food industry and […]
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