Easy and simple ellu urundai recipe with step by step pictures. Just two ingredients for this ladoo and very easy to prepare.
I wanted to try this simple sesame and jaggery ladoo (ellu urundai) made by just roasting and powdering sesame seeds along with jaggery. For ellu kozhukattai, we make a stuffing and keep the same as ellu urundai for offering god on Ganesh chaturthi day. That ellu urundai is made with coconut and making jaggery syrup and all. But this one is a very quick, easy one but packed with flavours and healthy too. Today I just made it with some organic white sesame seeds I had in stock, by referring the recipe here.

ellu-urundai-recipe

I have not tried stuffing this ellu urundai inside kozhukattai but it is very delicious to have as such. You can prepare the same with black sesame seeds too.

Ellu urundai recipe

Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 10 mins | Cook time: 5 mins | Makes: 8 | Author: Raks anand

Click here for cup measurements

Easy and simple ellu urundai recipe with step by step pictures. Just two ingredients for this ladoo and very easy to prepare. ellu-urundai

Ingredients

White sesame seeds – 1/2 cup
Jaggery, powdered – 1/4 cup

Method

First dry roast sesame seeds in a pan until it pops. Take care not to burn it.
Next, cool down and powder it in a mixer.
Measure powdered jaggery and add to mixer, blend well. Check if you can make shape out of the mixture.
Roll tightly and make ladoos out of it. You can add more jaggery powder and blend if ladoos doesnt hold shape.

Step by step pictures

First dry roast sesame seeds in a pan until it pops. Take care not to burn it.
Next, cool down and powder it in a mixer.
Measure powdered jaggery and add to mixer, blend well. Check if you can make shape out of the mixture.
Roll tightly and make ladoos out of it. You can add more jaggery powder and blend if ladoos doesn’t hold shape.