Today i have for you all a classic dish from Udupi , Mangalore , Coastal Karnataka – ” Kotte Kadubu / Kadubu Idli ” . These are basically idli made in jackfruit leaf . They are very soft when compared to the regular idli and are very very fragrant as they are steam cooked in a mould made of Jackfruit leaf . These leafy moulds add a distinct flavor and fragnance to the idlis that makes them really unique and delicious! Though kotte kadubu is very common in coastal Karnataka .. it still tops the list of special breakfast dishes.. and one of a must during Ganesha Chaturthi . Served with a spicy coconut chutney / sambar / majjige huli …. they just taste amazing .. i actually love even with coconut oil and mango pickle .. yumm.. deadly combo !! You must try it for sure to know what i mean !! As guessed right .. this is a traditional age old recipe passed from one generation to other by our ancestors . I am feeling happy to post it here. I am sure our next generation wouldn’t be knowing at least half of our traditional recipes.This is my […]
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