Sharing a dessert here after a long time ..isn’t it ? Since many festivals are lined up i thought of sharing today one simple and most common Indian dessert recipe with you all – ” Rice Kheer Recipe ” . Its known as Akki halu payasa in Karnataka and Pal payasam in Tamilnadu .Its basically aromatic basmati rice simmered and reduced in full fat milk . Addition of cardamom and saffron makes this rice kheer so flavorful . This kheer is very easy to make and tastes so creamy and yummy . The best part of rice kheer is ingredients required to make this dessert is easily available in pantry and one can hardly make errors.There are many ways one can make rice kheer . Either simmering raw rice in milk and cooking it slowly on milk or the other method is to cook rice and later boil in milk . I prefer cooking raw rice in milk .. though it is bit time consuming .. taste wise its just awesome . Do try this tasty rice kheer this festive season and enjoy !!! So are you readay to see rice kheer recipe with step by step photos.. here you […]
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