I thought after making sattu sharbat, sattu flour will get over soon. But truth is I either forget or being lazy to prepare something with sattu flour. So thought of making sattu laddu. I know Vj will sure love this as snack. Fingers crossed for Aj, if he eats, I would be more than happy as this is a healthy protein rich snack. I am seeing slight changes in Aj’s taste preference, hoping he would like this too.
I have prepared sattu laddu recipe with sugar (unrefined), but you can replace it with powdered jaggery.
Sattu laddu preparation video
Sattu laddu recipe
Recipe Cuisine: Indian | Recipe Category: SweetPrep Time: 20mins | Cook time: 15 mins | Makes: 14 | Author: Raks anand
Click here for cup measurements
Sattu laddu recipe with step by step pictures and full video.Sattu laddu is a healthy snack perfect for your family. Just 3 main ingredients.
Ingredients
Sattu flour – 1 cupSugar – 1/2 cup
Ghee – 1/4 cup
Cardamom – 1
Almonds – 8
How to prepare sattu laddu
- First grind sugar with cardamom into a fine powder in a mixer.
- Take a heavy bottomed pan, roast sattu flour well in medium flame until the colour changes to golden.
- Heat ghee and roast chopped almonds.
- Place all the ingredients in a mixing bowl. Mix well with a ladle.
- When the mixture in warm enough to handle, roll tightly to a smooth laddu. Repeat to finish.
Notes
- You can use jaggery powder in place of sugar.
- If you reduce ghee, then it may be dry and hard to roll/ hold shape.
- You can use cashew in place of almonds.
Step by step pictures
- First grind sugar with cardamom into a fine powder in a mixer.
- Take a heavy bottomed pan, roast sattu flour well in medium flame until the colour changes to golden.
- Heat ghee and roast chopped almonds.Place all the ingredients in a mixing bowl.
- Mix well with a ladle. Let the mixture to cool down, warm enough to handle. Roll tightly to a smooth laddu.
- Repeat to finish. Store in an airtight container.
keywords: Recipes, Healthy Recipes, Kids Recipes
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