Bhel Puri Chutneys by Borosil Nutrifresh Blender

 

We all have grown up using Borosil in some or the other way. A brand well known to every household is a symbol of trust, durability, quality and service. I have been personally using Borosil in my routine, be like Katoris, Bowl, Baking dishes, Lunch boxes etc. Borosil is now not just known for it’s dinning wares but also making a mark into electrical kitchen appliances that are economical, easy to use, sheek and stylish and of course trendy along with pocket friendly. Comes in three trendy colors, Black, Red and White to beautify your kitchen.

One such kitchen gadget launched by Borosil India is their Nutrifresh Blender that comes with three jars and 2 blade attachments. It also brings along a jar size cap and a strainer cap that helps your strain your juice and later cap it to refrigerate. The small jar is ideal for grinding dry spices and the long jar is ideal for making chutneys, smoothies etc. Along with this comes a jug attachment as well with measurements marked on it. It surely helps in measuring the volume of the dish prepared. I tried making smoothies, lassi, cold coffee etc using the jar and it was just so convenient for me to measure my exact input in terms of liters and ml.

Today i shall be sharing two of my recipes made using Borosil Nutrifresh Blender. It’s easy and when you have a blender like this, it gets ready in no time. DRY GREEN CHUTNEY AND DRY GARLIC CHUTNEY are the two chutney recipes i’ll be sharing today. I used these chutney for making bhel but you can also have it as a accompaniment with your regular paraths, chilas or it even makes a great par with dosas and idlis.

 

Note :

Order your BOROSIL NUTRIFRESH BLENDER now using my code SHA15 and get flat 15% discount on your purchase. Offer valid for 3 months.

Multiple users can use this coupon code as well as single user can use the coupon code multiple times also.

You can also order your product from Amazon.in

For Green Chutney :

10 green chillies

4 tbsp Roasted Chana Dal/ Bengal Gram

1 tbsp Fresh Lemon Juice

1 pinch Haldi/ Turmeric powder

salt to taste

Method : 

Collect all ingredients in a jar of Nutrifresh Blender and fix the chutney grinding blade. Set the jar on the machine and coarsely grind to make dry green chutney.

Collect aside in a bowl and proceed making another chutney for your bhelpuri.

For Dry Garlic Chutney :

3-4 tbsp Kashmiri Red Chili Powder

10 cloves garlic

1/2 cup Roasted Skinned Peanuts

rock salt to taste

Method : 

Again collect all the ingredients in Nutrifresh blender jar and grind coarsely.

Use as much as you want and store the rest in an air tight jar or a zip lock pouch in fridge.

Bhel Puri Chutneys by Borosil Nutrifresh Blender

• Coursecondiments
• Cuisineindian

Servings4 people

Prep Time5 minutes

Cook Time5 minutes

Ingredients

For Green Chutney :

• 10 green chillies

• 4tbsp Roasted Chana Dal/ Bengal Gram
• 1tbsp Fresh Lemon Juice
• 1pinch Haldi/ Turmeric powder
• saltto taste

For Dry Garlic Chutney :

• 3-4tbsp Kashmiri Red Chili Powder
• 10cloves garlic
• 1/2cup Roasted Skinned Peanuts
• rock saltto taste

Instructions

Green Chutney :

1. Collect all ingredients in a jar of Nutrifresh Blender and fix the chutney grinding blade. Set the jar on the machine and coarsely grind to make dry green chutney.

1. Collect aside in a bowl and proceed making another chutney for your bhelpuri.

Dry Garlic Chutney :

1. Again collect all the ingredients in Nutrifresh blender jar and grind coarsely.
2. Use as much as you want and store the rest in an air tight jar or a zip lock pouch in fridge.

Recipe Notes

Note : You can prepare the dry chutneys in bulk and store in an air tight jar or pack in a zip lock pouch to store in the refrigerator. The shelf life of both the chutneys is around 6-7 months (avoid getting moisture in it).

 

Keep watching the space for mopre amazing recipes by Borosil India. Till then, happy cooking!

Love : Shaheen

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