This sweet and moist Cinnamon Roll Cake with cream cheese frosting has all of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll, without any of the fuss!
If you love the flavors of a Perfect Cinnamon Roll be sure to try my Pumpkin Cinnamon Rolls or Cinnamon Applesauce Bread.
If you’re looking for a delicious sweet breakfast idea or a yummy dessert, this easy cake recipe fits the bill. It’s a fun addition to holiday brunch, special occasions or parties, and is always a crowd favorite.
How to make Cinnamon Roll Cake:
- Preheat oven to 350 degrees F. Grease an 8×8” baking dish.
- In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Stir in melted butter. Pour mixture into prepared pan and smooth into an even layer.
- Make the cinnamon swirl topping by combing all ingredients together until smooth.
- Drop small spoonfuls of the mixture evenly over the top of the cake batter. Use a knife to swirl through the cake and disperse the mixture throughout the cake batter.
- Bake for 32-37 minutes or until a toothpick inserted in the center comes out clean.
- Drizzle cream cheese frosting over warm cake.
Storing and Freezing Instructions:
Just like fresh baked cinnamon rolls, I think this cake is best enjoyed the same day it’s baked. The soft texture will dry out the longer it sits.
To freeze the cake, allow to cool, cover with a lid or a double layer of aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator and then rewarm in the oven, or rewarm individual slices in the microwave.
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Cinnamon Roll Cake with Cream Cheese Frosting
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour or cake flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup butter , melted
For the Cinnamon Swirl:
- 1/2 cup butter , softened
- 1/2 cup light brown sugar
- 1 Tablespoon all-purpose flour
- 1 Tablespoon ground cinnamon
For the Cream Cheese Frosting:
- 1 cup powdered sugar
- 2 Tablespoons butter , softened
- 4 ounces cream cheese
- 1-2 Tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
-
Preheat oven to 350 degrees F. Grease an 8x8'' baking dish.
-
In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Stir in melted butter. Pour mixture into prepared pan and smooth into an even layer.
-
Make the cinnamon swirl topping by combing all ingredients together until smooth.
-
Drop small spoonfuls of the mixture evenly over the top of the cake batter. Use a knife to swirl through the cake and disperse the mixture throughout the cake batter.
-
Bake 30-37 minutes or until a toothpick inserted in the center comes out clean. Drizzle cream cheese frosting over warm cake. Serve warm.
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For the Cream Cheese Frosting, cream the butter and cream cheese together. Add powdered sugar, vanilla, and enough milk to make a smooth, soft frosting. Drizzle frosting over the cake with a spoon, or use a ziplock bag and snip a hole out of one of the corners to pipe the frosting on.
-
This cake is best served warm from the oven, the same day it's made.
Video
Notes
Nutrition
I originally shared this recipe October 2017. Updated August 2020.
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