Halloumi and watermelon salad

Try our halloumi and watermelon salad recipe then check out our watermelon and feta salad or our BBQ side dishes for summer.

• 78
• Total time 20 minutes
• Difficulty Easy

Ingredients

• watermelon 500g, peeled and cut into thin wedges
• white balsamic 2 tbsp
• olive oil 2 tbsp
• red chilli 1, finely chopped
• halloumi 2 x 250g packs, thinly sliced
• mint a handful of leaves, shredded

Method

• Step 1

  Put the watermelon in a large dish. Whisk the white balsamic and olive oil with a little sea salt, then stir in the chilli. Pour over the watermelon, toss and leave to sit for 15 minutes.

  Step 2

  Heat a non-stick pan then dry-fry the halloumi on each side until golden.

  Step 3

  Layer up the watermelon and halloumi on a platter then pour over any dressing that’s left in the watermelon marinating dish. Scatter over the mint and serve.

*This recipe is gluten free according to industry standards

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Check out our best halloumi recipes

[image id="106935" size="landscape_thumbnail" align="none" title="Hasselback Halloumi Bake Recipe" alt="Hasselback halloumi traybake" classes=""]

Nutritional data

• kcals 243
• fat 17.6g
• saturates 10.8g
• carbs 6.2g
• sugars 6.1g
• fibre 0.1g
• protein 15g
• salt 1.9g

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