Caramel Apple Dip

This light and fluffy Caramel Apple Dip couldn’t be easier to make using cream cheese, caramel sauce, and whipping cream and it tastes AMAZING!  

If your fridge is stocked with apples, you’ve come to the right place! Don’t miss our hugely popular Apple Crisp or my personal favorite Fresh Apple Cake!

Talk about HEAVEN in a bowl, this Caramel Apple Dip tastes amazing and only takes 5 minutes to make!  It makes a fun appetizer, treat or casual dessert for any party of potluck.

How to make Caramel Apple Dip:

1. Beat heavy cream: In a stand mixer or large mixing bowl, whip the heavy cream until stiff peaks form, about 3 minutes.

2. Add remaining ingredients: Mix in cinnamon, vanilla, sugar and caramel sauce until combined. With mixer on medium speed add the softened cream cheese and mix well until smooth.

3. Serve as dip for apple slices, pears, marshmallows, graham crackers, waffers, etc.

To make ahead: this dip stays fresh for 5-7 days in the refrigerator so it’s definitely a great one to make ahead of time.  I like to let it thaw for a few minutes on the counter before dipping.  Cut the apples fresh for serving or toss them in a little lemon juice to prevent browning.

Variations:

• Low fat: substitute low fat cream cheese and whipping cream.
• Sugar free: simply leave out the added sugar.
• Chocolate apple dip:  Swap hot fudge sauce for the caramel sauce.

More of our favorite Apple Recipes:

• Best EVER Apple Crisp
• Apple Spice Cake with Brown Sugar Cream Cheese Frosting
• Slow Cooker Caramel Apple Cider
• Baked Apples
• Caramel Apple Bundt Cake

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Caramel Apple Dip

This light and fluffy Caramel Apple Dip couldn't be easier to make using cream cheese, caramel sauce, and whipping cream.

Course Dessert, Side Dish, Snack

Cuisine American

Prep Time 10 minutes

Total Time 10 minutes

Servings 10

Calories 186kcal

Author Lauren Allen

Ingredients

• 1 1/2 cups heavy whipping cream
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 Tablespoon granulated sugar
• 1/3 cup caramel sauce , homemade or store bought
• 4 ounces cream cheese , softened, cut into pieces
• apple , sliced for serving

Instructions

• In a stand mixer or large mixing bowl, whip the heavy cream until stiff peaks form, about 3 minutes. 
• Mix in cinnamon, vanilla, sugar and caramel sauce until combined. With mixer on medium speed add the softened cream cheese and mix well until smooth. 
• Serve with apple slices. Refrigerate leftovers.

Notes

To make ahead: this dip stays fresh for 5-7 days in the refrigerator so it's definitely a great one to make ahead of time.  I like to let it thaw for a few minutes on the counter before dipping.  Cut the apples fresh for serving or toss them in a little lemon juice to prevent browning.

Nutrition

Calories: 186kcal | Carbohydrates: 7g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 76mg | Potassium: 48mg | Sugar: 1g | Vitamin A: 685IU | Vitamin C: 0.2mg | Calcium: 40mg

Have you tried this recipe?!

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I originally shared this recipe October 2016. Updated October 2020.

The post Caramel Apple Dip appeared first on Tastes Better From Scratch.

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