Chinese Bhel Recipe

" Chinese bhel is a delicious snack. it is made by noodles and contains lots of sauces and vegetables also.so a very nice home made recipe. It's easy to prepared and really yummy."

Cooking time -  20-25 minutes

serves  -  4

 

Ingredients: 

200 gm noodles

6-8 cup water

oil for frying

1/2 cup shredded carrot

2-3 spring onions, sliced

1/2 cup bean sprouts

1/4 cup peanut, roasted and crushed

1 tablespoon Szechuan sauce 

1 tablespoon tomato ketchup

 spring onion greens, sliced, for garnish

Method:

• Boil noodles in six to eight cup of salted to which one tablespoon of oil has bean added to cook till almost done.
• Drain, refresh in cold water, drain again and spread on a large plate to cool. Heat sufficient oil in a wok and deep fry noodles till crisp and golden brown in colour. Drain and place on absorbent paper.
• When cool, lightly crush the fried noodles and set aside. In a large bowl combine fried noodles, spring onions, bean sprouts and peanut and toss to mix well.
• Add Szechuan sauce and tomato ketchup and toss the mixture again.
• serve, garnished with spring onion greens.