"A traditional Greek chicken dish bring the flavors and ingredients of Greek cuisine right to your dinner table. It's simple, juicy and delicious recipe.
Serves: 6
Making time: 30 min
Serves: 6
Making time: 30 min
Ingredients:
6 skinless chicken breasts1 large can tomato sauce
1 small can tomato puree
1 can sliced mushrooms
1 can ripe olives
1 tablespoon garlic
1 tablespoon lemon juice
1 teaspoon oregano
1 onion, chopped
1/2 cup wine or brandy (optional)
2 cups uncooked rice
Salt to taste
Directions:
1. Wash and remove fat from chicken. Bake in 350 degree F oven for about an hour.
2. Meanwhile, combine all other ingredients except rice. Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors. Serve chicken and sauce over rice.
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