Greek Chicken with Rice

"This recipe combines chicken and rice with Greek flavors. It's quick, easy, delicious and healthy recipe. You can serve this recipe as lunch or dinner recipe."

Serves: 6
Cooking time: 30 min

Ingredients:

1 (3 pound) broiler chicken (Clean chicken and cut into pieces)
1 medium onion, chopped fine
3 cups boiling water
1 1/2 cups canned tomatoes
1 teaspoon cinnamon
1/3 cup olive oil
1 tbsp garam masala
Salt and pepper
rice

Directions:

1. Heat olive oil in pan and brown chicken on both sides. Add onion, cinnamon, tomato and season to
taste. Add 1 cup water; cover and cook over low flame until chicken is almost done.
2. Remove cover. Add rice and 3 cups boiling water. Cook over low flame until rice is tender. Add more water, if needed. Stir occasionally, but carefully, so as not to break up the chicken pieces.
3. Remove from heat and allow to stand for a few minutes before serving.