Navratan Korma Recipe

"This is a very delicious Indian navratan korma recipe, a rich combination of vegetables with cashew-nuts and raisins. Its very popular mughlai dish, and easy to make."


Serves: 6
Making time: 45 minutes

 

 

 

 Ingredients:

2 cups peas boiled
1 large carrot chopped and boiled
1/2 cup tomato sauce
1/4 cup curd
1/4 cup malai(cream)
3 tbsp. butter
1 small sweet lime
1 small apple
1 banana
2 slices pineapple
10-15 cashew-nuts
20 raisins
2 glaced cherries for decoration
1 tbsp. coriander chopped
1 tbsp. ghee
salt to taste
1 tsp. cuminseeds
2 tsp. khuskhus (poppyseeds)
1 tsp. cardamoms
1 large onion
1/4 cup coconut shredded
3 green chillies

Directions:

1. Grind the all masalas, onion and green chillies, separately.
2. Chop all the fruit fine. Heat ghee and fry cashews, drain and keep aside.
3. Add butter to ghee and heat, add the onion, green chillies, coconut and fry for 2 minutes. Add the masala (cuminseeds, khushkus, and cardamoms) and salt and fry 2 more minutes.
4. Add the carrots and peas, mix together curd and cream and add to gravy. Allow to thicken a bit, add fruit, cashews and raisins and boil till the gravy is thick and the fat separates.
5. Garnish with grated cheese ,coriander and chopped cherries. Serve hot with naan, roti or paratha.