Egg Curry Recipe (Home-Style)

"Egg curry recipe is the simple and quick Indian egg dish. it's very tasty recipe made with eggs , potatoes and Indian spices."

Prep time: 15 Minutes
Cook time: 30 Minutes
Serves: 4

Ingredients:

1/2 lbs. boiled potatoes cubed (optional)
4 eggs, boiled and halved
1/2 inch ginger, minced
3-4 flakes of garlic
2 green chillies
1 onion chopped
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 tsp. salt or to taste
1/2  teaspoon red chilli powder
1/2 lbs. tomatoes, pureed
Cilantro/coriander leaves
2tablespoon oil

Directions:

1. Make a paste of onion, garlic, ginger and green chilies in a  mixer or chopper.

2. Heat oil in a small non-stick frying pan (or skillet) and fry the cumin seeds for half a minute, add the paste and fry till golden brown.

3. Add the salt, turmeric, chili powder and garam masala and fry for a minute and add tomato puree. Fry  till it starts to leave oil around 5-7 minutes.

4. Add 1/2 cup warm water, boiled eggs & potatoes and simmer, then garnish with
cilantro/coriander and serve.